LETTUCES WITH HERB VINAIGRETTE

CARNE CRUDA-CHOPPED RAW RIVER RUN FARM ORGANIC BEEF WITH LEMON, OLIVE OIL &
        GRANA PADANO

VARNISH CLAMS WITH PANCETTA, TOMATO, AND BASIL

GRILLED SARDINES IN SOAR WITH GREMOLATA

ALBA’S PROSCIUTTO COTTO, MORTADELLA, GUINEA HEN-RABBIT TERRINA

CHEESE PLATE- SCAMORZA WITH PEAR MOSTARDA

A SALAD OF GRILLED SUMMER SQUASH, TORPEDO ONION, PECORINO , SHERRY VINAIGRETTE

POLE BEAN AND CHARLOTTE POTATO SALAD WITH ANCHOVY DRESSING AND
        ARUGULA PESTO CROSTINI

TAJARIN WITH A SALSICCIA DI BRA AND TOMATO RAGU
WITH BUTTER AND SAGE

AGNOLOTTI DAL PLIN FILLED WITH PORK, VEAL, AND RABBIT

RICOTTA GNOCCHI WITH MORELS AND CREAM

SPAGHETTINI AL CONTADINA- PASTA WITH A ROOM TEMPERATURE SAUCE OF HEIRLOOM
        TOMATO, SUMMER SQUASH, CUCUMBER, ONION, BASIL AND PECORINO

PAN ROASTED ALASKAN HALIBUT, SAUCE GRIBECHE

GRILLED OREGON ALBACORE AGRODOLCE WITH INSALATA DI RISO

SU-DAN FARM GRILLED LAMB LOIN CHOPS, OLIVE TAPENADE, CHIC PEAS AND CHERRY TOMATOES

COTECHINO, FENNEL SAUSAGE, SLOW ROASTED PORK BELLY, UMBRIAN LENTILS

TAGLIATA OF RIVER RUN ORGANIC NY STEAK, FRESH HORSERADISH, INSALATA RUSSA

PAN ROASTED SWEETBREADS, MADIERA SAUCE

SPICE RUBBED GRILLED DUCK BREAST WITH CHERRY MOSTARDA

ROASTED BEETS WITH MUSTARD CREAM
GREENS WITH PANCETTA
SPINACH WITH GARLIC